Titanium dioxide banned in food

France prohibited titanium dioxide in food products as of January 1, 2020, due to concerns about its potential health risks, particularly its effect on DNA and the possible promotion of immune, inflammatory, and metabolic diseases.

Still used in medications

Despite the food ban, titanium dioxide remains a common excipient in medications, including over-the-counter painkillers. It is used in more than 4,000 common products, according to the consumer association 60 Millions de consommateurs.

European Commission’s decision

The European Commission extended France’s food ban to all 27 EU countries in January 2022. However, it allowed the continued use of titanium dioxide in medications, with a temporary exception to avoid shortages or issues with tablet stability.

Criticism from health groups

The association Avicenn, which focuses on monitoring nanomaterials, has criticized the decision to allow titanium dioxide in medications. It argues that the potential risks of the substance, particularly in nanoparticle form, are not adequately addressed in the current regulatory framework.

Balancing health and treatment

Patients now face a dilemma: reducing exposure to titanium dioxide may be difficult, as it is essential in many medications. Finding alternatives that do not compromise treatment effectiveness or cause shortages remains a challenge for both regulators and manufacturers.