A fourth all-you-can-eat restaurant has opened in Angers, a city in the Maine-et-Loire department of France. This new establishment, part of a growing trend, features over 500 seats and offers a menu that goes beyond traditional Asian cuisine, providing a broader range of food options for diners. The concept of "XXL" restaurants—where customers can serve themselves without restrictions—has been gaining popularity in recent years, with more locations opening across the country. These restaurants typically offer a variety of dishes at a fixed price, allowing guests to eat as much as they like. The model has attracted attention for its affordability and the unique dining experience it provides. Unlike traditional restaurants, where portions are set and prices vary, XXL restaurants cater to those looking for a more flexible and value-driven meal option. The success of these establishments has led to increased foot traffic, with customers traveling from farther distances to experience the new dining options. Many of these restaurants are located on the outskirts of city centers, making them accessible for both locals and visitors. The trend reflects a growing appetite for casual, self-service dining experiences that prioritize convenience and variety. As more XXL restaurants open, they continue to evolve their menus and services to meet consumer demand. This expansion highlights a shift in dining habits, with more people seeking out affordable, all-you-can-eat options that offer both quantity and choice.