Stephanie Villard began her career in graphic design, working behind a screen while navigating a complex relationship with her body and diet. Her professional path took a significant turn when she discovered sports, which led her to join a gym despite her fears about how others might perceive her. This experience helped her develop a healthier relationship with her body and herself, eventually prompting her to leave her job as a graphic designer and become a sports coach. In 2020, she founded Kocoon studio in Besançon, a space that combined physical activity with nutritional guidance. Through her work, she realized that many of her clients' challenges were more closely related to diet and difficulties with eating habits than to sports itself. This insight led her to pursue further education and become a dietitian-nutritionist. Stephanie is also navigating the journey of becoming a mother. After several years of assisted medical procreation, treatments, and physical changes, she became the mother of twins at the age of 43. She then decided to close her studio to focus more on her children and fully transition to dietetics. In this new phase, she opened her office in Dannemarie-sur-Crète, a location that allows her to remain accessible to her Besançon clients while addressing the needs of nearby communities that lack access to a dietitian. Some residents may prefer not to travel to the city center for such services. At the Pôle santé, Stephanie values the proximity with other professionals, including psychologists, physiotherapists, psychomotor therapists, and osteopaths. This collaboration allows for the exchange of knowledge and skills. She emphasizes that nutrition is never an isolated subject and should be considered in the broader context of a person's health and well-being. During consultations, she focuses on understanding each person's history with food and setting realistic, achievable goals together without judgment. She prefers a gentle approach, believing that if a method fails, it is often because it was not the right fit, not because the person failed. For Stephanie, the role of a dietitian-nutritionist is not about "distributing menus and prohibitions." Instead, her goal is to help individuals understand their eating habits and find a balance that works with their daily lives. She takes into account work hours, family life, personal desires, and constraints when offering her support. In cases involving eating disorders, she often collaborates with doctors or psychologists to provide comprehensive care. She has gradually focused on issues related to women's health, including training on topics such as endometriosis, menopause, pregnancy, postpartum, fertility, assisted medical procreation, and eating disorders. Her goal is to become the nutritionist she would have liked to meet during her own challenges. She notes that situations such as a woman in menopause gaining weight while maintaining the same diet, or a woman with endometriosis struggling to find a diet that reduces her pain, deserve more attention. Although her clientele is predominantly female, she also sees men and children aged three and older on Wednesday mornings. She emphasizes that dietary rebalancing or digestive issues have no gender. Her approach is based on fostering a more relaxed relationship with food, avoiding restrictive diets or fixed weight goals as the only measure of success. Instead of imposing prohibitions or strictly controlling food quantities, her work starts from a person's existing habits and seeks sustainable changes. Progress can be measured in other ways than on a scale: regaining energy, feeling better in daily life, or being able to participate in activities with loved ones can all be important steps in the support journey. Practical information: Office: Pôle Santé, 1B rue Pythagore, 25410 Dannemarie-sur-Crète. Consultations can be held in the office or via video. Website: [www.stephanievillard-dieteticienne.fr](http://www.stephanievillard-dieteticienne.fr)