Michèle Leray's chocolate legacy

Michèle Leray, an 83-year-old chocolatier, has been crafting the "barre marseillaise" since 1901, following a recipe passed down from her Italian grandfather who settled in Marseille at the end of the 19th century. The barre marseillaise is a praliné made with hazelnuts and almonds, enrobed in dark or milk chocolate, without the use of butter or cream.

Traditional methods and unique flavors

Michèle continues this tradition manually, without machines, and adjusts the chocolate drying process based on the weather. She also offers unique flavors such as chocolate with cherry, marshmallow, pepper, and onion, sold by the piece like pizzas. The shop, located on the boulevard de la Libération, has a chocolate-colored storefront that hints at its identity.

Historic connections to Marseille

Michèle's shop has a history in the Panier district, where her business was previously located at the site of the Boule Bleue. Jacques Chirac, the former President of France, was known to enjoy her chocolate with salted hazelnuts infused with olive oil, which she used to dry on tables in the Panier. Former mayor of Marseille, Jean-Claude Gaudin, also frequented the shop and found it refreshing.

Family continuation and innovation

Michèle's daughter, Marine, grew up in the Panier shop and has since opened a new location on rue Davso in 2019. Marine continues the family tradition of making the "barre marseillaise," which is now a protected designation. She also innovates with her own packaging, chocolate sculpting, and a new concept of a chocolate bar where customers can choose their own fillings.

Next generation involvement

Her 13-year-old son, Loup, helps out during school holidays and may one day follow in the family footsteps, although Marine hopes he will develop his own identity, inspired by his interest in Japan and manga.