Food crisis in Afghanistan

More than 19 million Afghans are currently facing a food crisis, according to recent reports from humanitarian organizations. This figure represents nearly half of the country’s population and highlights a severe challenge in ensuring access to adequate nutrition.

Earthquake impact

The food crisis has been exacerbated by the devastating earthquakes that struck Afghanistan last year, killing thousands and destroying homes and infrastructure. These events disrupted agricultural activities and displaced many families, making it harder for them to secure food.

Climate-related disasters

This year has brought additional challenges through a series of climate-related disasters, including droughts, floods, and extreme weather events. These natural calamities have further damaged crops and limited the availability of water, compounding the difficulties faced by farmers and rural communities.

Return of migrants

The return of millions of Afghans from neighboring countries like Iran and Pakistan since 2023 has also increased pressure on the country’s resources. Many of these returning migrants are struggling to reintegrate into local communities, often facing unemployment and a lack of access to basic services, including food.