A growing number of restaurants, cafes, and brands are turning to artificial intelligence (AI) to create images for marketing their food. While AI can generate images quickly and at a low cost, some of the results have been described as strange or unappetizing, raising concerns about how these tools are being used in food marketing. Among the unusual visuals are items like "donut shrimp," which combines the shape of a donut with the texture of shrimp, and "Reubens from the deep," a play on the classic Reuben sandwich that seems to originate from the ocean. Other images feature wormlike noodles, pastries that resemble noodles, and stringy chicken that looks more like a tangle of fibers than a meal. These images challenge traditional expectations of what food should look like, sometimes blurring the line between edible and inedible. Some of the more unsettling visuals include ice cream that looks like brains, and food items that appear to be made of construction materials. One report described a "monstrous burger" that was so bizarre it was hard to describe, while another mentioned a burrito that triggered a common fear known as trypophobia—a sensitivity to clusters of small holes—due to its appearance of grubs and numerous holes. While AI image generation can be a useful tool for creativity and marketing, these examples highlight the need for caution and thoughtful use. As the technology continues to evolve, it remains to be seen how it will shape the future of food presentation and consumer expectations.