Sugar-free candies may cause digestive issues

Consuming sugar-free candies can lead to bloating, gas, and diarrhea, particularly when they contain polyols, a type of sweetener. These ingredients are commonly found in sugar-free products and can cause gastrointestinal discomfort when consumed in large quantities.

What are polyols

Polyols, including sorbitol, xylitol, maltitol, mannitol, isomalt, and lactitol, are used to provide sweetness while reducing sugar content. However, they are not always prominently labeled on packaging, requiring consumers to check ingredient lists carefully.

Digestive effects vary

The effects of polyols on the digestive system depend on individual tolerance, the amount consumed, and the specific composition of the product. While sugar-free candies may be marketed as healthier alternatives, they are not always easier on the stomach.

Common use in confectionery

These sweeteners are frequently used in confectionery, particularly in certain candies and chewing gums. Consumers with sensitive stomachs should be cautious when consuming products containing polyols.