The capital is preparing to pulse with the rhythm of the spring-summer 2027 fashion week, which will officially begin this Monday, September 28. When the spotlights dim, fashion continues outside the runways, around the cafes, bars, and restaurants of the city and their immaculate tablecloths. The creative energy spreads in the glow of candles and is reflected in the glasses placed on the tables of connoisseurs. Between institutions and newcomers on the Parisian gastronomic scene, Vogue France draws up an eclectic guide to the best restaurants of the Fashion Week where to be seen and seen throughout the week. A Parisian institution, the restaurant has been for more than two centuries the privileged witness of the stories of art and fashion. Doobie's is the nostalgia of an entire era that awakens. After twenty years of silence, the mythical Doobie's, born in 1937 on the rue Marbeuf, is back. A landmark of Parisian nights in the 1990s and 2000s, it is reborn from its ashes in the form of a collector's house imagined by architect Arnaud Behzadi. In the kitchen, chef David Mantilla defends a generous French cuisine that is enjoyed before the cocktails are served. Because the night continues in the club with the look of a speakeasy, inspired by the golden age of the address. Bar Nomo Arthur Cohen inaugurates a third table just steps from the Place du Marché-Saint-Honoré. After Ojii and Bar Omi, he signs Bar Nomo, the new sexy hideout of Japanese cuisine. The Tokyo-style restaurant combines a refined menu, imagined by chef Yuji "Taku" Mikuriya, with an intimate and muted atmosphere. On the menu? Smoked salmon, tuna, wagyu, eel... The temakis prepared at the minute are available in abundance. On the bar, Dimitri Barclais revisits the must-haves of mixology with surprising Japanese ingredients such as Okinawa ginger, yuzu, or shiitake. An address thought for long Parisian evenings with precise plates, refined cocktails, and a muted atmosphere. Billie, imagined by César Gourdou and Nicolas Saltiel, shines as a place of sharing. Both elegant and warm, the restaurant houses the chic in simplicity, through its audacious menu as well as its soundtrack that keeps us awake until dawn. The Grand Café Under the columns of the Grand Palais, the Loulou group, led by Gilles Malafosse, Claire Malafosse, and Benoît Dargère, opened last year Le Grand Café, a grandiose hideout that attracts every season a fauna of aesthetes in search of refined French cuisine. At Georges, a well-known place for fashion addicts, the establishment cultivates the art of the Parisian bistro without folklore. Behind its old facade hides a warm atmosphere and a perfectly executed French cuisine, where time seems to have stopped.