Chicken wings, a popular snack found in supermarket aisles, are often mistaken for drumsticks due to their similar appearance. However, they are actually made from the first part of the chicken wing. According to Yann Nédélec of Anvol, a food industry organization, manufacturers shape and adjust the skin and meat to allow a small piece of bone to protrude, which makes them easier to handle. These products are favored for their convenience, requiring little or no preparation and being suitable for eating cold or reheated in a microwave. A typical 250-gram bag containing about five chicken wings costs around 2.60 euros, with some varieties reaching up to 3.84 euros. Sales of these products have grown by 22% in volume between 2017 and 2025, overtaking the sales of chicken nuggets. Despite their popularity, the composition of chicken wing products has raised concerns among consumers and researchers. A survey by 60 millions of consumers, a French consumer advocacy group, found that less than half of the products clearly indicate the quantity of actual chicken meat. Among those that do, two references contain only 61% and 63% chicken, respectively. Store brands, often labeled as MDD (Manufacture de Distribution), typically have a higher chicken content than national brands, with some reaching 85% chicken. Nearly two-thirds of the products contain French poultry, while others use chicken from the European Union or other regions. Nutritionally, chicken wing products are high in protein, with 19 to 22 grams per 100 grams. However, many of them are classified as "C" on the Nutri-Score system due to high levels of fat, salt, and sugar. Only two references received a Nutri-Score of "B." The term "natural" on some products does not necessarily mean they are healthier, as manufacturers may add salt, fats, sugars, and flavors to improve taste. These products also contain various additives, including glucose syrup, modified starch, dextrose, maltodextrin, and gelling agents. These ingredients help maintain a consistent texture, taste, and color while allowing for long storage. Some products also include ingredients like carrot and wheat fibers or pea and soy proteins, which are not traditional in chicken wing recipes but help retain moisture and improve texture. Researchers note that while these additives can improve Nutri-Scores, excessive consumption may increase the risk of chronic diseases such as diabetes, cancer, and obesity. Experts recommend consuming these products in moderation rather than relying on them as daily staples.