"La meilleure cuisine régionale, c’est chez moi!" (which translates to "The Best Regional Cuisine is at My Home!") returns to television screens starting Monday, September 21, 2026, after being handed over to the channel "Juste Prix." The show, known for showcasing home cooks and their regional dishes, is preparing for its third season. Originally broadcast on another network, the program has now found a new home on "Juste Prix," a channel that focuses on lifestyle and consumer content. The move comes as part of a broader strategy to bring more culinary and regional programming to its audience. Despite the change in broadcasting platform, the show's core concept remains the same: to celebrate the diversity of French regional cuisine through the eyes of passionate home cooks. For this new season, the chefs and hosts are once again traveling across France, visiting different regions to discover traditional recipes and the stories behind them. Each episode will feature a different area, highlighting the unique flavors and culinary traditions that define French gastronomy. The show aims to bring viewers closer to the heart of French culture through food. The third season promises to be even more engaging, with new episodes set to air weekly. Fans of the show are excited to see how the new platform will influence the format and content, while also looking forward to the continued celebration of regional cooking across the country.