Cheese sold at Carrefour stores across France has been recalled after being found to be contaminated with Shiga toxin-producing Escherichia coli (STEC), a type of bacteria that can cause serious illness. The affected product is a young raw-milk cantal cheese from the Valu d'Antan brand, sold in quarter-wheel portions. It was available for purchase between August 29 and September 1, 2026, and has the reference GTIN 3760051520168, Lot 26208S, with an expiration date up to October 17, 2026. The recall was announced by the Rappel Conso website on Friday, September 4, 2026. Consuming the contaminated cheese could lead to symptoms such as bloody diarrhea, abdominal pain, vomiting, and fever within a week of eating it. In 5 to 8% of cases, severe kidney complications may develop, especially in children. Rappel Conso advises consumers not to eat, use, or keep the product, but to return it to the store where it was purchased. Anyone who has consumed the cheese and is experiencing symptoms is encouraged to see a doctor and provide details about when and where they bought the product. In addition to the recall, Rappel Conso is urging vulnerable groups—such as children, the elderly, people with weakened immune systems, and pregnant women—to take extra precautions. These individuals are advised to cook ground meats and meat-based products thoroughly (at least 70 degrees Celsius) and to avoid raw milk and raw milk products. It is recommended that they choose pressed cooked cheeses like Emmental or Comté, spreadable cheeses, or pasteurized milk cheeses instead. Consumers with questions about the recall can contact Rappel Conso’s customer service at 04.71.73.26.33. If no symptoms appear within 15 days of consuming the cheese, there is no need to seek medical attention. The recall highlights the importance of food safety and the need for vigilance when consuming raw-milk products, which carry a higher risk of bacterial contamination.