Ten students from the Sainte-Thérèse Hotel School in La Guerche-de-Bretagne, located in the French department of Ille-et-Vilaine, have prepared a special cake named "Sainte-Thérèse." This dessert was originally created twenty years ago at the same Breton institution and is set to be tasted by Pope Leo XIV during his visit to Paris on Saturday, September 26, 2026. The cake represents a tradition of culinary excellence from the school, which has been training future hospitality professionals for many years. The Sainte-Thérèse Hotel School is known for its rigorous training in the culinary and hospitality arts, and the creation of the "Sainte-Thérèse" cake is a testament to the skills taught there. The dessert is not only a symbol of the school's heritage but also a tribute to its namesake, Saint Thérèse, a beloved figure in Catholic tradition. The cake's preparation involves a combination of traditional techniques and modern culinary innovation, reflecting the school's commitment to both heritage and progress. Pope Leo XIV, a prominent figure in the Catholic Church, will be visiting Paris as part of a broader series of engagements in France. His schedule includes meetings with religious and community leaders, as well as cultural events. The opportunity to serve the Pope a dessert created by young students is a significant honor for the Sainte-Thérèse Hotel School and highlights the importance of youth involvement in preserving and promoting culinary traditions. The event is expected to draw attention from both local and international media, showcasing the talents of the students and the reputation of the school. It also underscores the role of culinary arts in cultural and religious exchanges, offering a unique way to connect tradition with contemporary practices.