Harvest season for autumn vegetables

Pumpkins, squashes, and gourds are currently in season, marking a key time for gardeners and farmers in many regions. These vegetables are often associated with fall festivals and holiday decorations, but they also have culinary and ornamental uses throughout the year.

Gardening expert shares insights

Marion Ripaud, a well-known gardening expert and author of the account La main verte de Marion, provided answers to common questions about growing and caring for these autumn vegetables on Friday, October 9. Her insights covered topics such as planting techniques, soil preparation, and pest management.

Tips for growing pumpkins

Ripaud emphasized the importance of choosing the right variety for the local climate and ensuring adequate space for the plants to spread. She also recommended using compost to enrich the soil and suggested watering regularly but avoiding overwatering to prevent root rot.

Caring for gourds and squashes

In addition to planting, Ripaud discussed how to properly care for gourds and squashes after they have been harvested. She highlighted the benefits of curing them in a dry, warm place to extend their shelf life and preserve their color and texture for use in crafts or decoration.