Chef shares autumn specialties

Jerome Nutile, a starred chef managing three restaurants in Nîmes, has opened his kitchen to showcase the products he is highlighting this autumn, including hare during the hunting season.

Focus on local and seasonal ingredients

Nutile’s autumn menu emphasizes local and seasonal ingredients, reflecting his commitment to regional cuisine and sustainable practices.

Hare as a seasonal highlight

Hare is a central feature of his autumn offerings, chosen for its availability during the hunting season and its traditional role in French gastronomy.

Public invited to experience the kitchen

The public is invited to visit Nutile’s kitchen to see how these seasonal ingredients are prepared and to gain insight into his culinary philosophy.

Event part of a broader culinary initiative

This initiative is part of a broader effort by Nutile to engage with his community and educate diners about the sources and significance of the food they eat.