Grillers start their shift at Place République

From 6 PM, Noël and François began their work as the official grillers for the evening, roasting chestnuts at Place République in Argelès-sur-Mer, a historic village in the south of France. Their task was part of a local tradition tied to the seasonal celebration of autumn.

Pascal oversees the wine bar

Pascal was responsible for managing the wine bar "Le Vin/20" at the event, ensuring that the wine paired well with the roasted chestnuts. The bar, named for its focus on the year 20, offered a selection of regional wines to complement the meal.

Roasted chestnuts mark autumn's return

Autumn is traditionally associated with the return of roasted chestnuts, a treat known for its sweet aroma and flavor. This practice has become a symbol of the season, enjoyed by many in the region as a comforting and communal experience.

Vin primeur tradition begins in October

The event is part of the Vin primeur tradition, which starts on the third Thursday of each October. This annual gathering is held in many establishments across the Roussillon region, celebrating local wines and the arrival of autumn with food and drink.