Damaged food packaging raises concerns

A packet of pasta with a bite taken out, a box of biscuits with nibbles, or a soiled container can raise questions about food safety. The main factor in deciding whether to keep or discard the food is the condition of the packaging that directly touches the product.

Hygiene rules for damaged food

When you notice a damaged or soiled package, doubt may arise: should you throw it away, clean it, or just remove the damaged part? The simple rule is that if the packaging that directly protects the food is gnawed, pierced, or soiled, the contents should not be consumed.

Rats in supermarkets prompt caution

A recent broadcast by Complément d'enquête showed images of rats in a supermarket aisle, filmed in early 2025. While these images do not apply to all stores, they reinforce the importance of a basic hygiene reflex—whether at home or in the supermarket.

Damaged packaging compromises food safety

A pasta packet with a hole, a flour bag with nibbles, a damaged plastic tray, or a cereal box opened by a bite all mean the primary packaging is no longer protective. In these cases, the food should be discarded, even if it smells, looks, or tastes normal.

Contamination risks from rodents

Rats can contaminate their surroundings with urine, feces, saliva, hair, or dust. Some of these contaminants are visible, while others are not. Simply sorting, transferring to a clean container, or removing the damaged area is not enough to ensure the food is safe.

Cooking does not eliminate all risks

Cooking can reduce some microbial risks, but it does not guarantee the safety of food that may have been contaminated by a rodent. For the same reason, food that has been contaminated should not be given to others, donated, or fed to animals.