AMPHORA is a professional oil brand that provides a wide range of products tailored for chefs. It offers frying oils designed to withstand high temperatures, as well as Mediterranean and butter-flavored oils for cooking and seasoning. The brand is led by Franck Putelat, a starred chef and MOF 2019 Gastronomy, who emphasizes close collaboration with chefs to meet their specific needs. Bragard is a French brand founded in 1933 that creates professional clothing with a focus on excellence, authenticity, and innovation. The brand's collections are made in Epinal, in the Vosges region, with meticulous attention to detail and quality craftsmanship. Champagne Duval-Leroy is an independent winery that has been producing wines for six generations. The house is known for its Chardonnays, which are characterized by their freshness, structure, and brilliance. It supports the Trophées Le Chef, an event that celebrates excellence in haute gastronomy. Sandrine Logette, the Cellar Manager, describes the wines as "straight, fresh, chalky, structured, of a race and a brilliance apart." evian® and Badoit® are natural mineral waters sourced from the French Alps. evian® will be celebrating 200 years of existence in 2026. Both brands highlight elegance, purity, and the French art of living, often appearing on the most prestigious tables. Valrhona, established in 1922, is a chocolate maker that goes beyond simply producing chocolate by fostering a connection between nature, chefs, and local territories. The company has dedicated over 100 years to elevating the creativity of sweet gastronomy. La Maison Nordique has been selecting the finest seafood products for nearly 40 years, emphasizing quality, freshness, and traceability. The company offers a refined selection of seafood and fine spices, focusing on excellence, service, and authenticity. Mauviel1830 is a high-end manufacturer of cooking utensils and tableware based in Villedieu-les-Poêles, Normandy. The company has been in operation since 1830 and continues a rare craftsmanship tradition with durable, hand-shaped products. Valérie Le Guern Gilbert, who has been president since 2006, is the first woman to lead the seventh generation of this family business. METRO is the leading supplier of the restaurant industry in France, offering a comprehensive range of food products, equipment, and services. The company supports the restaurant sector through its 99 Halles, 9,000 employees, and commitment to French agricultural supply chains. It also partners with major gastronomy events such as the Bocuse d'Or and the Michelin Guide. Nespresso Professionnel has supported haute gastronomy and renowned chefs for over 20 years, ensuring a high-quality coffee experience with a responsible supply chain. The company emphasizes excellence, craftsmanship, and sustainability through its Nespresso AAA Program. Président Professionnel supports professionals in the restaurant and boulangerie-pâtisserie industries with high-quality butters and creams. The brand collaborates with events such as the Trophées Le Chef, the Michelin Guide, and the Best French Workers. It also organizes competitions for young chefs and students. ENODIS is a leader in professional kitchen equipment, having designed and manufactured innovative solutions for the hospitality, restaurant, and communal kitchen industries since 1988. The company focuses on energy efficiency, performance, and aesthetics. Gérard Bertrand is a winery that has cultivated great terroirs in southern France for four decades. The winery produces wines from 930 hectares of biodynamically cultivated land, including the Clos du Temple, which accompany the most beautiful tables in France.