After a promising spring that suggested a good harvest season, the summer has brought a series of intense heatwaves that are affecting crops in a pattern known as "sawtooth harvests." This term refers to the uneven and fluctuating yields of crops due to extreme weather conditions, where periods of favorable growth are followed by sudden setbacks caused by heat or drought. Farmers and agricultural experts have noted that while the early part of the year was ideal for planting and growth, the summer's heat has led to unpredictable outcomes. Some areas have seen crops thrive, while others have suffered significant losses. This pattern makes it difficult to predict overall harvest success and complicates planning for food production and distribution. The impact of these heatwaves is not only felt in the fields but also in the markets. Prices for certain crops may rise due to reduced supply, while others might see a surplus if some regions still produce well. This variability can create challenges for both producers and consumers, as it affects food availability and affordability. Efforts are underway to better understand and adapt to these changing conditions. Researchers are studying how different crops respond to heat and exploring ways to improve resilience. As climate patterns continue to shift, the agricultural sector is looking for strategies to manage these challenges and ensure stable food supplies for the future.