Chef initiative shortlist unveiled

The shortlist for a new chef support program was announced on September 21 during the 40th ceremony of the Le Chef Trophies. The initiative, called Talents Servair, highlights chefs' projects, including restaurant openings and upgrades to existing venues.

Winners in restaurant opening category

Matthias Marc won for his restaurant Maison des Cimes, and Louis Jalinier was recognized for Jean des Sables in Hossegor. Both were honored in the "Restaurant Opening" category during the event.

Support and resources for winners

Winners of the Talents Servair program receive financial assistance, including zero-interest loans between 100,000 and 150,000 euros, repayable over seven years. Additional support includes management advice, legal guidance, and culinary coaching from the Servair Culinary Studio.

Program's goals and commitment

The initiative aims to help chefs develop their businesses sustainably. Guy Zacklad, Servair's general director, emphasized the company's long-term commitment to supporting French gastronomy and fostering a new generation of chefs.

Jury composition and selection process

An eleven-member jury, including chefs, media professionals, and business figures, evaluated the candidates. Among them were renowned chefs like Régis Marcon and Michel Roth, as well as Servair’s own François Adamski and editorial staff from Le Chef.

Initiative's background and purpose

Launched in February, the Talents Servair program is designed to support chefs at various career stages. Servair, a food service company with over fifty years of experience, sees this as an extension of its mission to promote culinary innovation and skill-sharing.