Facing the increasing threat of megafires, Spain is being pushed to rethink its approach to combating forest fires. Climate change has made it clear that a strategy focused solely on extinguishing fires is no longer enough. While past efforts have significantly reduced the number of fires and the area burned over the last thirty years, the current situation is more complex, with fires growing in intensity and affecting more populated areas. This has sparked public concern and calls for immediate action, but the challenge is vast and multifaceted. Spain's forest cover has grown dramatically over the past century. In 1930, only 16% of the country was forested, but today that figure has nearly doubled to 38%. This increase is not just due to reforestation projects, but also from natural regrowth and expansion, especially in mountainous regions. This growth, however, has also created more fuel for fires, especially in the context of rising temperatures and prolonged droughts linked to climate change. The history of forest fires in Spain is long and intertwined with the country's development. The Forest Fire Fighting Service was established in 1968, and since then, Spain has made significant progress in managing fires through better technology, aerial support, and improved fire detection. The number of fires and the area they affect have both decreased by about half in the last thirty years. However, experts warned years ago that relying only on suppression tactics would eventually hit a limit, as seen in other parts of the world like the United States. Today, the challenge lies not only in extinguishing fires but also in managing the conditions that make them possible. This includes adapting to climate change, managing forest resources more actively, and finding ways to use forest products more sustainably. Revitalizing rural economies through agriculture and livestock farming can help reduce the risk of fires by keeping land in use and preventing the abandonment that leads to overgrowth. Additionally, using more of the wood, cork, and biomass produced in forests can support the bioeconomy and aid in the transition to renewable energy. These steps are crucial for building a more resilient and sustainable future for Spain's forests and communities.