An event took place at Hangar 14 in Bordeaux on Saturday, October 10 for the Foire aux Seconds Vins (Second Wines Fair). This annual event showcases wines that are secondary labels or "second wines" from renowned vineyards, often produced from the same vineyards but with different grape selections or production methods. Tasters Henry Clemens, Mathieu Doumenge, and Sixtine Claret presented second wines from Saint-Émilion, Pomerol, and Fronsac, all of which were available for purchase at the fair. During the event, partner Cash Vin offered a promotional deal: the sixth bottle for every case purchased on the same reference. Several wines were highlighted at the fair, including Château Canon - Croix Canon - 2021, Château de Ferrand - Le Différent - 2019, Château La Dominique - Relais de La Dominique - 2020, Château La Gaffelière - Clos la Gaffelière - 2022, Château Soutard - Petit Soutard - 2020, Château Troplong Mondot - Mondot - 2021, Château Trottevieille - Dame de Trottevieille - 2021, Château Valandraud - Virginie de Valandraud - 2019, Château Villemaurine - Les Angelots de Villemaurine - 2019, Château de Pressac - Château Tour de Pressac - 2019, Château Beauregard - Benjamin De Beauregard - 2022, Château La Pointe - Ballade de La Pointe - 2020, and Château de La Dauphine - Delphis de la Dauphine - 2022. These wines represent a range of styles and price points, offering buyers a chance to sample high-quality vintages without the premium of the main label. Each wine was described with specific sensory notes, such as aroma, taste, and mouthfeel, as well as price points, helping attendees understand the characteristics and value of each offering. The fair provides an opportunity for both novice and experienced wine enthusiasts to explore lesser-known vintages and discover new favorites. The event also allows vineyards to connect with consumers and promote their secondary labels, which often offer excellent value and quality. The Foire aux Seconds Vins is a growing event within the wine industry, reflecting increasing interest in secondary wines as both an economic and sensory experience. These wines often provide insight into the vineyard's production techniques and can be more accessible than their flagship counterparts. The fair continues to attract attention from wine lovers and professionals, offering a unique platform for tasting and purchasing these special vintages.