New generation of sommeliers in France

This week, the program C'est en France highlights a new generation of sommeliers, professionals who specialize in wine and beverage service, and their evolving role in the industry. The show meets Pascaline Lepeltier, a vice-world champion from the 2026 World Sommelier Competition, to explore her journey and training for the event.

Preparation for the competition

Pascaline Lepeltier is preparing rigorously for the 2026 World Sommelier Competition, which tests participants through blind tastings and theoretical exams. These assessments evaluate a sommelier's ability to identify wines by taste and recall detailed knowledge about wine production, history, and pairing.

Shifting consumption habits

The program also examines how the sommelier profession is adapting to changing consumer preferences, particularly the growing interest in non-alcoholic beverages. This shift reflects broader societal trends toward health-conscious choices and a desire for diverse drink options.

Non-alcoholic sommelier's journey

One sommelier featured in the program has chosen to focus on non-alcoholic drinks, exploring how to educate consumers and pair beverages without alcohol. This path reflects a broader movement within the industry to cater to a wider range of tastes and lifestyles.