The Cosori CP158-AF air fryer is currently on sale for 74.99 € on Amazon Prime, a reduction of about 12% from its standard price. This model is highlighted by its large capacity, able to cook over a kilogram of fries in one batch, which sets it apart from other air fryers in its price range. The device is praised for its user-friendly design, quick heating, consistent temperatures, and quiet operation. However, it lacks a dehydration function, can keep food too warm after cooking, and takes up a significant amount of kitchen space. Additionally, the French version of the product does not include a recipe book, though one is available online. For those seeking a family-friendly option, the Xiaomi Smart Air Fryer 6.5L offers a larger capacity, suitable for cooking for four or more people, especially when making fries. The device includes a digital screen that simplifies programming, and its accompanying app provides useful notifications and guidance. Despite these features, it has been noted that the Xiaomi Smart Air Fryer 6.5L suffers from similar heating issues as previous models, struggling to maintain a uniform and stable temperature during cooking. Both air fryers aim to provide convenience and efficiency in the kitchen, but each has its own set of advantages and drawbacks. The Cosori CP158-AF excels in capacity and ease of use, while the Xiaomi Smart Air Fryer 6.5L offers smart features and a larger cooking space. However, potential buyers should consider the specific needs of their household and the performance aspects of each model before making a decision. The choice between these two models ultimately depends on what features are most important to the user. If consistent temperature and quiet operation are priorities, the Cosori CP158-AF might be the better option. On the other hand, those who value smart technology and a larger cooking capacity may prefer the Xiaomi Smart Air Fryer 6.5L, despite its known heating challenges. Both products reflect the ongoing innovation in kitchen appliances, aiming to meet the demands of modern cooking.