Pastry chef publishes book on vanilla
A 21-year-old pastry chef named Romain Gourseau, who works at the Élysée, has released a book titled Vanille with Éditions First. The book focuses on the many aspects of vanilla, a spice known for its complex and varied aroma.Book includes diverse vanilla recipes
Vanille contains 30 recipes, ranging from traditional desserts such as flan pâtissier and éclair to more intricate dishes. The recipes showcase both classic and creative uses of vanilla in baking and confectionery.Exploring vanilla's origins and production
The book also delves into the history, cultural significance, and methods of preserving vanilla. It includes information on how vanilla is grown and harvested, particularly on the island of Mauritius, where Gourseau visited committed producers to learn about the process.Gourseau's background in pastry arts
Romain Gourseau has been sharing his culinary creations on social media since he was 13 years old. He has trained in top-tier kitchens, worked at the Plaza Athénée, and joined the Élysée's kitchen team in 2025.Book highlights creativity and passion
Through Vanille, Gourseau aims to share his knowledge and love for pastry. The book demonstrates that creativity and expertise are not limited by age, showcasing the depth of his skills and dedication to his craft.
