Mediterranean Gastronomy event highlights Catalan cuisine

The Mediterranean Gastronomy and Knowledge event, scheduled from November 6 to 8, 2026, will feature two culinary experiences led by chefs specializing in Catalan cuisine. The event, organized by the Tourism Office, aims to promote local gastronomic heritage through hands-on sessions with chefs.

Masterclass on traditional Catalan dishes

On Saturday, November 7, Alain Delprat and Henri Ronde, members of the Toques Blanches du Roussillon, will lead a masterclass on essential dishes of Catalan cuisine. The session will take place from 10:00 AM to 12:00 PM in the Hall of the Jean Piat Theatre in Canet-en-Roussillon.

Traditional techniques explored in detail

The class will cover traditional preparations such as sofregit, aïoli, picada, and romesco sauce, emphasizing the techniques and secrets behind these emblematic dishes. The cost is 30 € per person, with registration available through the Canet Tourisme website.

Arròs preparation session on Sunday

On Sunday, November 8, Aymeric Lanes will host a session focused on the preparation of arròs, a staple of Catalan cuisine. The event will be held from 10:00 AM to 12:00 PM at Restaurant Le Carré, located at 32 boulevard Cassanyes in Canet-en-Roussillon.

Hands-on learning and tasting included

Participants will learn the essential steps in preparing arròs, from broth preparation to pan cooking, followed by a tasting session. The session will also cost 30 € per person, with registration details available on the Canet Tourisme website.

Event celebrates Catalan culinary heritage

The event aims to celebrate the richness of Catalan culinary heritage, offering participants an opportunity to learn from passionate chefs and experience the art of Catalan cooking firsthand.