Pastoralism as a focus at the summit

The 35th edition of the Livestock Summit highlighted pastoralism as a key solution to modern agricultural challenges, including climate change, generational renewal, and evolving societal needs. Yannick Fialip, president of the SIDAM, emphasized the historical significance of this practice during his opening remarks.

Global reach of pastoralism

According to the Food and Agriculture Organization (FAO), 75% of the world's countries engage in pastoralism to some extent, and half of the planet's surface is covered by pastures. Around 500 million people globally depend on pastoralism for their livelihoods, with France alone dedicating 22% of its livestock to this practice, as reported by INRAE.

Environmental benefits of pastoralism

Pastoralism is being reconsidered for its environmental advantages, particularly in carbon storage. Pastures are estimated to hold 30% of terrestrial CO2, largely due to minimal human intervention and natural soil processes. These practices also help maintain landscapes, preventing avalanches and wildfires.

Adapting to climate change

Pastoralism has always evolved, relying on natural vegetation through grazing. However, it now faces new challenges such as resource scarcity, increased natural risks, and shifting water availability. Conference participants agreed that no single strategy fits all, with solutions varying by region, including creating watering points and managing grazing areas more carefully.

Practical challenges and adaptations

Farmers like Benjamin Paquier in Savoie are adjusting their practices, such as moving to alpine pastures earlier and reorganizing grazing schedules. He is also involved in a project to build a mountain reservoir, highlighting the importance of water management and the time required to implement such projects.

Attracting young farmers

Recruiting young people into pastoral farming remains difficult, as the transition into this field often requires long-term planning and personal commitment. However, initiatives like collective grazing projects in the Cantal region, led by COPTASA, may offer new opportunities for younger generations entering the sector.

Balancing pastoralism with societal needs

Pastoralism plays a role in preserving biodiversity and enhancing the appeal of rural areas. The production of AOP (Appellation d'Origine Protégée) cheeses and meats cannot be moved overseas, making local pastoral presence valuable. Regional parks can help promote this connection between pastoralism and the public.