"À l'Affiche" had the opportunity to meet Anne-Sophie Pic on the occasion of the opening of her new restaurant in Paris, located inside the Fondation Cartier pour l'art contemporain. Known as one of the most celebrated chefs in the world, Anne-Sophie holds the record for the most Michelin stars among female chefs. This new venture marks her latest project, blending fine dining with contemporary art in a unique setting. The restaurant is part of the Fondation Cartier, a renowned institution dedicated to promoting contemporary art through exhibitions, performances, and other cultural events. By situating her restaurant within this space, Anne-Sophie Pic is creating a fusion of culinary art and visual art, offering guests an immersive experience that goes beyond traditional dining. During the interview, Anne-Sophie shared insights into the creative process behind one of her signature dishes: the berlingots. Traditionally a sweet, chewy confection made from sugar and water, the berlingots have been reimagined in this new version. Inspired by the pyramid of the Louvre, a famous landmark in Paris, the dish combines her culinary expertise with artistic vision. The new berlingots feature a unique shape and texture, reflecting the architectural lines of the Louvre pyramid. This reinvention highlights Anne-Sophie's ability to innovate while honoring classic techniques. Her approach underscores a broader theme in her work: the integration of culture, history, and art into every aspect of her cuisine.