The World Fry Championship took place on Saturday, September 26, 2026, in Arras, Pas-de-Calais, marking the fourth edition of the event. Logan Poirson, hailing from the Vendée region, claimed the title of world champion, showcasing his exceptional skill in the art of frying. The competition, which draws participants from around the globe, tests competitors on their ability to fry various foods to perfection, emphasizing both taste and technique. Poirson, who has been deeply involved in the frying culture since his childhood, demonstrated a level of mastery that impressed the judges and spectators alike. His background in this unique culinary tradition gave him a distinct advantage, as he grew up learning the nuances of frying from family and local experts. This deep-rooted connection to the craft played a significant role in his victory. The event, which has grown in popularity over the years, brings together food enthusiasts and professionals who celebrate the humble act of frying as both an art and a science. Competitors are judged on a range of criteria, including the crispness of the food, the flavor, and the presentation. Poirson’s win highlights the dedication required to excel in this niche but passionate community. As the new world champion, Poirson will now represent the title in future competitions, potentially inspiring a new generation of fry enthusiasts. His journey from a young fryer in the Vendée to a global champion underscores the dedication and skill needed to succeed in this unusual but beloved culinary discipline.