A 65-year-old man was injured in a fire at his apartment on Rue Notre-Dame in Loudéac, a town in the Côtes-d'Armor department of northern France. Firefighters who arrived at the scene reported that the fire started when food left on the stove exploded. The incident, though concerning, did not result in severe injuries. The man was described as being in a condition classified as "not serious" and was taken by ambulance to a hospital in Pontivy, located in the neighboring Morbihan department. Firefighters emphasized that the blaze was contained quickly, minimizing any risk to the surrounding area. The cause of the fire was attributed to the unattended food on the stove, a common but potentially dangerous situation in home kitchens. Authorities reminded residents of the importance of never leaving cooking unattended, especially when using devices that can overheat or ignite, such as electric stoves or frying pans. The man is currently receiving medical attention at the hospital in Pontivy, where his condition is being monitored. No other individuals were harmed in the incident, and the apartment sustained damage that is likely to be repaired in the coming days. Local officials have not yet commented publicly on the incident, but they are expected to release more details in the near future. This event serves as a reminder of the risks associated with everyday cooking practices and the need for caution in the home. Fire departments across France regularly remind the public of the importance of fire safety, including the use of smoke detectors and the practice of never leaving food unattended on the stove.