Food inflation could be making a comeback in the coming weeks, according to Charlotte Meritan, who has identified 30 of the most commonly consumed products to monitor their prices on a weekly basis. This trend comes amid ongoing concerns about rising living costs and the potential impact on household budgets. As consumers track these price changes, they may be preparing for a new phase of economic adjustment. This Wednesday’s edition of Estelle Midi, the convivial lunchtime show from 12 p.m. to 3 p.m., features a panel of guests including Benjamin Amar, Elise Goldfarb, and Jean-Philippe Doux. The discussion covers a range of current topics, from changes in workplace policies—such as no longer compensating for short sick leaves—to more unusual subjects like the suspected use of artificial intelligence in a popular bestseller. Other topics include the debate over whether to stop using cash, a move that could shift consumer behavior and banking practices, and the question of whether outdoor terraces should be reduced due to noise and traffic issues in urban areas. These discussions reflect broader societal trends and the challenges of balancing convenience with public concerns. Hosted by Estelle Denis and Charles Magnien, Estelle Midi invites viewers to engage with the topics, share their perspectives, and participate in the conversation. The program is known for its open and lively format, where guests and commentators explore a wide range of issues, from economic trends to cultural shifts, in a relaxed and accessible manner.