Renards Gourmets book launch
Esther Ghezzo and Morgan Malka, known as the "Renards Gourmets," have published a book highlighting autumnal ingredients such as chestnuts, pumpkins, mushrooms, and game. The book contains 61 recipes designed to enhance autumn cooking, which is often seen as a less vibrant season but is rich in culinary treasures.Autumn recipes and creations
The authors present "regressive creations" for both special occasions and everyday pleasures. Examples include a flaky roll with sausages made from sesame seeds and poppy, a minestrone with vegetables and garlic confit crostini, and a chicken fricassee with chestnuts and yellow wine sauce. A section of the book is dedicated to afternoon snacks, featuring spiced hot apple juice, pear-filled pastries, and fruit jam cakes.Intimate insights and photography
As the book progresses, it takes on a more intimate tone. The couple, who are a photographer and a chef respectively, share insights into their habits and life in their countryside home, offering anecdotes and advice. The photographs by Esther Ghezzo capture the seasonal colors of red, orange, yellow, green, and brown.Eco-friendly and published details
The book also benefits from the Yliga eco-responsible label. It is titled Automne – 60 recettes chatoyantes and is published by Éditions de La Martinière. It is priced at 27.90 €.
