Dairy competition highlights cancoillotte varieties

In a recent dairy competition, several cancoillotte products received medals. The Francomtois nature from Fromagerie Milleret in Charcenne won gold, while Cancoillotte nature from Fromagerie Badoz in Pontarlier received silver, and Cancoillotte nature from SAS Piguet Gastronomie in Bethoncourt earned bronze.

Aromatic cancoillottes receive recognition

In the cancoillottes aux aromates category, SAS Lehmann in Vieux Charmont won gold for Cancoillotte moutarde à l'ancienne, and Fromagerie Poitrey in Franois received silver for Cancoillotte piment d'Espelette. SAS Lehmann also earned bronze for Cancoillotte 3 poivres.

Second jury awards for aromatic cancoillottes

SAS Lehmann in Vieux Charmont took gold for Cancoillotte absinthe in the second jury, while Fromagerie Badoz in Pontarlier received silver for Cancoillotte du fromager à la truffe d'été. Les fruitières du vallon de Sancey in Sancey also received silver for Cancoillotte au cumin. No bronze was awarded in this category.

Garlic-infused cancoillottes earn medals

Fromagerie Badoz in Pontarlier won gold for Cancoillotte à l'ail, and SAS Lehmann in Vieux Charmont received silver for Cancoillotte ail traditionnel. Fromagerie Badoz also earned bronze for Cancoillotte du fromager à l'ail rose.

Wine-infused cancoillottes recognized

Pâturages comtois in Aboncourt Gesincourt won gold for Douceur comtoise au vin, and Fromagerie Badoz in Pontarlier received silver for Cancoillotte du fromager au vin jaune. Fromagerie Milleret in Charcenne earned bronze for Le Francomtois au savagnin.

Fresh goat cheeses receive top honors

Gaec de la Cruzille in Les Bizots won gold for Petit Cruzille frais, and Gaec Saint Raphaël in Hottviller received silver for Frais de chèvre. SCEA Chèvrerie des bois pâturés in Servance earned bronze for Frais des bois pâturés.

Second jury awards for fresh goat cheeses

Gaec Genevois in Dompierre sous Sanvignes won gold for Chèvre frais, and Ferme des Aubépins in Sainte Cécile received silver for Bouton des Belouzards frais. Chèvrerie de Aude in Dammartin les templiers earned bronze for Crottin frais.

Semi-aged goat cheeses recognized

Gaec Genevois in Dompierre sous Sanvignes won gold for Chèvre mi affiné, and Gaec Saint Raphaël in Hottviller received silver for Le Vallonné. Gaec de la Cruzille in Les Bizots earned bronze for Petit Cruzille mi sec.

Second jury for semi-aged goat cheeses

EARL Baudelin in Marly sous Issy won gold for Chèvre mi-sec au lait cru, and Chèvrerie de Aude in Dammartin les templiers received silver for Crottin demi affiné. No bronze was awarded in this category.

Aged and dry goat cheeses receive awards

Petit Cruzille sec from Gaec de la Cruzille in Les Bizots received silver. No gold or bronze medals were awarded in this category.

Special goat cheeses recognized

Le Cœur de framboise from Gaec Saint Raphaël in Hottviller and chèvre ail et fines herbes from Gaec de la Cruzille in Les Bizots both received silver. Le Cœur Joie from Gaec Saint Raphaël in Hottviller earned bronze.

Washed-rind soft cheeses receive awards

Munster 500g from Fromagerie de Clerval in Pays de Clerval received silver, and Marcaire 200g from PFCE in Guyans Durnes earned bronze. No gold was awarded in this category.

Bloomy-rind soft cheeses recognized

Brillat Savarin affiné IGP from Fromagerie Jacques Delin in Gilly les citeaux won gold, and Brie 500g from PFCE in Guyans Durnes received silver. L'Ortolan 1921 from Fromagerie Milleret in Charcenne earned bronze.

Special soft cheeses receive top honors

Crémeux de Bourgogne truffes from Fromagerie Jacques Delin in Gilly les citeaux won gold. Bre'bris from Gaec Ferme Ronckier in Killem and Roucoulons aux noix from Fromagerie Milleret in Charcenne both received silver. No bronze was awarded.

Second jury awards for special soft cheeses

L'onctueux au lait de Bufflonne from Domaine des bufflonnes in Uhrwiller won gold, and Tomette truffes from SA Perrin Vermot in Cléron received silver. Le petit Cerneau from Fromagerie Michelin in Saint Point Lac earned bronze.

Mixed-crust soft cheeses recognized

Merlemont from Pâturages comtois in Aboncourt Gesincourt won gold, and Bois blond from the same region received silver. Bourrichon from Fromagerie Badoz in Pontarlier and Sapin du Haut Doubs from the same region both earned bronze.

Second jury for mixed-crust soft cheeses

Edel de Cléron from SA Perrin Vermot in Cléron and Le petit Romois from SAS Lehmann in Vieux Charmont both received silver. Carrémembon from Pâturages comtois in Aboncourt Gesincourt earned bronze.

Pâté persillée receives awards

Bleu du Queyras from Fromagerie de la Durance in Guillestre received silver. No gold or bronze medals were awarded in this category.

Tomme and pressed cheeses recognized

Tomme de Fontain au lait cru from SCAF de Fontain in Fontain won gold, and Tomme du Grandvaux from Fruitière du pays Grandvallier in Saint Laurent en Grandvaux received silver. Bethmale grand cru from Fromagerie Jean Faup in Caumont earned bronze.

Second jury for tomme and pressed cheeses

Tome du Lomont from Fromagerie de Clerval in Pays de Clerval won gold, and Tomme de montagne from Coopérative des Monts de Joux in Bannans received silver. Tomme de l'Allan from SAS Lehmann in Vieux Charmont earned bronze.

Special aged tomme receives awards

Tomettes des rondes planches from SCEA Chèvrerie des bois pâturés in Servance won gold, and Tomette de chèvre from SA Perrin Vermot in Cléron received silver. No bronze was awarded in this category.

Second jury for special aged tomme

Bethmale au lait de chèvre from Fromagerie Jean Faup in Caumont won gold, and Tomme au fenugrec from Gaec Saint Raphaël in Hottviller received silver. Tomme de chèvre from Les fromages de Mathieu in Neubourg earned bronze.

Third jury for special aged tomme

Tomme aux fleurs from SA Perrin Vermot in Cléron won gold, and Tomme aux noix from La ferme du Breuil in Lavernay received silver. Tomme du Grandvaux à l'ail des ours from Fruitière du pays Grandvallier in Saint Laurent en Grandvaux earned bronze.

Raclette receives top honors

Raclette du Val de Loue from SCAF biologique du Val de Loue in Grange de Vaivre won gold, and Raclette Monts de Joux from Coopérative des Monts de Joux in Bannans received silver. Raclette au lait cru prestige from Fromagerie Badoz in Pontarlier earned bronze.

Second jury for raclette

Raclette nature from Gaec Les Chansereaux in Bougnon and Raclette Le Montagnon from Fromagerie de Clerval in Pays de Clerval both received silver. Raclette Vauban from Fromagerie de la Durance in Guillestre earned bronze.

Special raclette receives awards

Raclette ortie paprika from SA Perrin Vermot in Cléron won gold, and Raclette 3 poivres from Fromagerie de la Durance in Guillestre and Raclette à la truffe from the same region both received silver. Raclette ail des ours from Fromagerie Monnin in Chantrans earned bronze.

Second jury for special raclette

Raclette au poivre from Fromagerie Monnin in Chantrans won gold, and Raclette grisons from SA Perrin Vermot in Cléron and Raclette chimichurri from Fromagerie de la Durance in Guillestre both received silver. No bronze was awarded.

Smoked raclette receives awards

Raclette fumée from SA Perrin Vermot in Cléron won gold, and Raclette fumée from Fromagerie de Montbéliard in Montbéliard received silver. Raclette fumée from La ferme du Breuil in Lavernay earned bronze.

Yogurt receives top honors

Yaourt nature d'Etrez from Laiterie coopérative d'Etrez Foissiat in Bresse Vallons won gold, and Yaourt nature sucré from SCEA Elevage Moreau in Bailleul earned bronze. No silver was awarded in this category.

Second jury for yogurt

Yaourt nature from Gaec Maugain in Chapelle d'Huin won gold, and Yaourt nature au lait de brebis from SCEA Les brebis du Berry in Saulzais le Potier received silver. Yaourt nature fermier from Gaec Rognon in Tarcenay earned bronze.

Fruit-flavored yogurt recognized

Yaourt mirabelle from SAS Lehmann in Vieux Charmont won gold, and Yaourt abricot from the same region received silver. Yaourt brassé citron from Fruitière de Montlebon in Montlebon earned bronze.

Second jury for fruit-flavored yogurt

Yaourt citron from SAS Lehmann in Vieux Charmont and Yaourt brassé passion from Fruitière de Montlebon in Montlebon both won gold. Yaourt brassé mangue from Fruitière de Montlebon in Montlebon received silver. No bronze was awarded.

Third jury for fruit-flavored yogurt

Yaourt brassé vanille from Fruitière de Montlebon in Montlebon and Yaourt brassé vanille from SCAF du plateau de Bouclans in Bouclans both won gold. Yaourt pomme caramel from Gaec Ferme Ronckier in Killem received silver. Yaourt citron from Gaec de la vie de fer in Saône earned bronze.

Red fruit-flavored yogurt recognized

Yaourt myrtille from Gaec de la vie de fer in Saône won gold, and Yaourt brassé myrtille from Fruitière de Montlebon in Montlebon received silver. Yaourt fraise from SAS Lehmann in Vieux Charmont earned bronze.

Second jury for red fruit-flavored yogurt

Yaourt brassé framboise from Fruitière de Montlebon in Montlebon won gold, and Yaourt à la framboise from SCEA Elevage Moreau in Bailleul received silver. Yaourt framboise from Gaec de la vie de fer in Saone earned bronze.

Flavored yogurt receives awards

Yaourt citron from SAS Lehmann in Vieux Charmont won gold, and Yaourt banane from the same region received silver. Yaourt framboise from SAS Lehmann in Vieux Charmont earned bronze.

Butter receives top honors

Beurre du Russey from SCAF Le Russey in Le Russey won gold, and Beurre d'Etalans from SCAF d'Etalans in Etalans received silver. Beurre de Baratte from SCAF Haut Doubs Jura in Villeneuve d'Amont earned bronze.

Second jury for butter

Beurre des montagnes du Haut Doubs from SCAF d'Indevillers Glère in Indevillers won gold, and Beurre du pays Grandvallier from Fruitière du pays Grandvallier in Saint Laurent en Grandvaux received silver. Beurre de baratte from Fruitière de Montlebon in Montlebon earned bronze.

White cheeses recognized

Fromage blanc battu from SAS Lehmann in Vieux Charmont won gold, and Fromage frais from SCEA Elevage Moreau in Bailleul received silver. Fromage blanc nature lait de chèvre from Gaec Saint Raphaël in Hottviller earned bronze.

Second jury for white cheeses

Fromage blanc fermier battu from EARL Baudelin in Marly sous Issy won gold, and Fromage blanc battu from Gaec Rognon in Tarcenay received silver. No bronze was awarded in this category.

Faisselle receives awards

Faisselle d'Etrez from Laiterie coopérative d'Etrez Foissiat in Bresse Vallons won gold, and Faisselle de Montlebon from Fruitière de Montlebon in Montlebon received silver. Faisselle from Gaec de la vie de fer in Saone earned bronze.