A new dessert blends Swiss tradition with modern flair, offering a delightful contrast of textures and citrus notes.
New dessert inspired by Swiss tradition
A new dessert has been created in collaboration with the Crans-Montana station, drawing inspiration from a traditional Swiss dessert. It combines modern techniques with classic flavors to create a unique culinary experience.Contrast of textures and simplicity
The dessert features thin, dry, and crunchy meringue sheets placed over a double cream Swiss cream. This contrast in textures highlights the simplicity of the dish while offering a rich sensory experience.Hidden citrus elements
Beneath the meringue sheets, orange meringue sticks that are crumbly are hidden. These add a subtle citrus flavor, complementing the naturally sweet and soft double cream that provides a milky roundness.Enhanced with dried orange peels
Dried orange peels, reduced to powder, are used to highlight the citrus notes in the dessert. This addition enhances the overall flavor profile with a hint of natural bitterness and aroma.Accompanied by fresh flavors
In the dining room, the dessert is served with a juice and a Clementine marinade, which add freshness and liveliness. These accompaniments provide a vibrant contrast to the richness of the dessert itself.
