Readers have shared their thoughts on a recent Metro article that discussed government recommendations for stockpiling food and other essential items in case of emergencies or disasters. The article suggested including items like canned beans, rice, oats, and olive oil in household stores, aiming to help people prepare for unexpected situations. Reactions to the advice varied widely. Some readers said that keeping a reserve of food is simply part of normal household management, similar to regularly restocking groceries. Others humorously suggested that indulgent items like champagne or a pint of beer could be included instead of just tinned goods. One reader joked that if a doomsday scenario actually occurred, it would be too late for stockpiling to matter. Several readers emphasized the importance of preparing for more than just food, suggesting items like pet food, alcohol for multiple uses, and sweets to help maintain morale during difficult times. Others mentioned that they had grown up with the idea of keeping supplies on hand, especially in regions where preparation for emergencies is more common, such as Iceland, where past experiences with limited access to supplies have shaped local habits. Some comments questioned the practicality of stockpiling, noting that not everyone can afford to keep large reserves of essentials. Others suggested that the advice might be more about common sense planning than preparing for extreme scenarios. One reader pointed out that immediate concerns, like ensuring a supply of toilet paper, might be more pressing than long-term food storage.