National Rice Week, scheduled from 7 to 13 September 2026, is an annual event organized by The Rice Association to celebrate the many uses of rice in cooking. The week aims to inspire people to try new recipes and appreciate the grain's versatility in both savory and sweet dishes. This year, the event features five unique rice-based recipes, each showcasing different types of rice and cooking methods. One standout recipe is the coconut lime prawn rice, a vibrant, tropical-inspired dish that combines creamy coconut rice with juicy prawns, peas, and red pepper. Designed for four people, it takes 10 minutes to prepare and 25 minutes to cook. The dish uses ingredients like Arborio rice, coconut milk, Thai curry paste, and lime, offering a balance of flavors that reflect the tropical theme. Another recipe is the crispy chicken curry rice bowls, a family-friendly option inspired by Japanese katsu-style curry. This dish features golden crispy chicken served over fluffy rice, topped with sweet peas and a creamy coconut curry sauce. It serves four and takes 15 minutes to prepare and 25 minutes to cook. Ingredients include long grain rice, chicken breast, breadcrumbs, and mango chutney, offering a mix of textures and flavors. The third recipe is a creamy sweetcorn, cheddar, and spinach rice bake, a comforting dish that combines the richness of cheddar cheese with the sweetness of corn and the freshness of spinach. It serves four and takes 10 minutes to prepare and 25 minutes to cook. The recipe uses Carnaroli rice, cream cheese, and smoked paprika to create a savory, cheesy flavor profile. The final recipe is the raspberry cheesecake rice pots, a dessert that reimagines the classic cheesecake in a rice-based format. This creamy and fruity dish uses sushi rice and includes ingredients like cream cheese, raspberries, and digestive biscuits. It serves four and takes 10 minutes to prepare, plus chilling time, with a cooking time of 15 minutes. The dish offers a fresh and indulgent twist on traditional desserts.