McDonald’s has announced a major investment of $8.5 billion over the next decade to modernize its global network of restaurants. The Chicago-based fast-food giant is aiming to adapt to changing consumer preferences, especially among health-conscious customers. New menu options will include grilled chicken wraps, protein-rich sandwiches, egg bowls, and bites, reflecting a growing demand for meals that are both satisfying and nutritious. Sky Anderson, president of McDonald’s USA, noted that around 30 million Americans are currently using GLP-1 weight-loss medications, which have increased the need for meals with more protein and fewer calories. Internal data also shows that 60 million U.S. consumers are actively trying to boost their protein intake, signaling a broader shift in dietary habits. As part of the modernization plan, McDonald’s will introduce several new features in its restaurants. These include dedicated pickup lockers for delivery drivers, open coffee stations to showcase beverage quality, expanded play areas for children, and redesigned kitchens to improve efficiency. Additionally, order-checking scales—currently installed in 10,000 locations—will be expanded to 20,000 sites by 2028. The company is also speeding up the implementation of ArchIQ, an AI system developed with Google to enhance order accuracy and streamline operations like scheduling and inventory management. Franchise owners usually spend up to $450,000 every ten years on required renovations, but the new plan will increase this cost to $800,000 per store. McDonald’s has stated that it will help cover part of the additional expenses, aiming to support franchisees while maintaining the high standards of its brand.