Sales of organic products rose by 3.6% in 2025, according to a report released by the Bio Agency in early September. Total retail sales amounted to 12.617 billion euros, driven by both a 1.6% increase in prices and a 2% rise in the volume of products sold. This marks a recovery after several years of declining sales volumes since 2022. The growth was largely fueled by specialized organic stores, which saw an 8.5% sales increase, reaching 3.761 billion euros. Other channels, including direct sales and local alternative grocery stores, also experienced modest growth, while large and medium-sized retailers finally saw a 1.2% increase after four years of decline. The share of organic products in overall food spending reached 5.8% in 2025, down from 6.9% in 2020. This suggests that while the organic market is growing, it still represents a smaller portion of total food expenditures than it did before the pandemic. Certain product categories saw significant increases, including eggs (up 9.5%), fruits (7.8%), vegetables (6.9%), baking and pastry items (6.2%), and plant-based drinks (6.5%). However, other categories experienced declines, such as milk sales (down 0.7%), pork meat (down 5.4%), wine (down 2.4%), and seafood products (down 3.2%). Despite the overall growth in the organic sector, some areas remain concerning. Organic milk production fell by 4.9% in 2025, marking the third consecutive year of decline. Additionally, the number of organic dairy farms has dropped by 7.6%, indicating challenges in maintaining supply within this segment of the market. These trends highlight the sector’s vulnerability to fluctuations in consumer demand and production challenges. The mixed results reflect the dynamic nature of the organic market, where some product categories are gaining traction while others face headwinds. While the overall sales growth is encouraging, the continued decline in specific areas like organic dairy suggests that the sector still faces hurdles in achieving consistent and sustainable expansion.