Dimitri Droisneau’s new book
Dimitri Droisneau, a chef with 30 years of experience and three Michelin stars, has published a book titled La Villa Madie – La grande table de la Méditerranée. The book, released by Éditions du Chêne, includes 45 recipes and reflections on his career.Inspiration behind the book
Droisneau was inspired to write the book due to his passion for collecting cookbooks and his desire to create a physical object in an age dominated by digital media. He sees the book as a way to reflect on his career and mark a significant personal milestone.Connection to his restaurant
The book is closely tied to his restaurant, La Villa Madie, which he co-owns with his wife Marielle in Cassis. It captures an era of his life dedicated to running the restaurant and emphasizes the themes of hospitality, teamwork, and regional cuisine.Visual and artistic elements
The book features photographs by Marie-Pierre Morel, highlighting the restaurant’s unique character and its surroundings. The cover includes a small door symbolizing the entrance to La Villa Madie, with color choices reflecting Droisneau’s personal style.Collaboration with a gastronomic critic
The book also includes texts by gastronomic critic Thibaut Danancher, who provides insights into the memories, encounters, and emotions behind Droisneau’s recipes. The work aims to share not only recipes but also the human story behind the restaurant and its success.
