Recall issued for Saint-Jacques scallops

A recall has been issued for Saint-Jacques scallops from the Saint-Brieuc bay labeled Rouge, sold under the U Saveurs brand, due to contamination with Listeria monocytogenes, which can cause listeriosis, a serious foodborne illness.

Affected areas and distribution dates

The affected product was sold in the departments of Calvados (14), Finistère (29), Loire-Atlantique (44), Loiret (45), and Maine-et-Loire (49), and was distributed by U from 16/10/2026 to 22/10/2026.

Product details and identification

The product comes in 200 g and 400 g trays with the barcodes 3 256 229 776 074 and 3 256 229 776 081, both with a minimum durability date of 22/10/2026.

Voluntary recall by U Nature cooperative

The recall, initiated by U Nature cooperative, is voluntary and not based on a prefectural decree. Consumers are advised not to consume the product and to either destroy it or return it to the sales point for reimbursement.

Health risks and symptoms of listeriosis

Listeriosis can cause gastrointestinal symptoms such as diarrhea, vomiting, and abdominal pain, often accompanied by fever, headaches, and muscle aches. It can be particularly severe for young children, immunocompromised individuals, the elderly, and pregnant women, potentially leading to neurological complications or harm to the fetus.

Incubation period and consumer contact

The incubation period for listeriosis can last up to eight weeks. Consumers with concerns are advised to contact 0969366936. The recall was reported by RappelConso.