Global event honors Escoffier’s legacy

This year’s global celebration, held every five years, marks the 180th anniversary of the birth of Master Auguste Escoffier, a renowned French chef who shaped modern cuisine. The event spans all five continents and will bring together nearly 10,000 guests across 50 prestigious locations worldwide.

Arles hosts an Epicure Dinner

In Arles, France, the Disciples of Escoffier will host one of the event’s signature Epicure Dinners on November 7. The gathering will feature an exceptional meal prepared by renowned chefs, including Denis Blin, Benjamin Molinas, and others.

Collaboration with local students

The dinner will involve students from the Greta CFA Provence at the Privat High School, which offers training in hospitality and catering. Their head chef, Reda El Mohtadi, is also a member of the Disciples of Escoffier. While attendance is optional, the students are excited about participating.

Menu highlights regional and traditional dishes

The nine-course meal includes dishes such as Camargue buckwheat and rice crepe, fresh caviar, foie gras pate, and Toulouse-style fine capon. The menu follows Escoffier’s structure but incorporates regional ingredients and modern techniques.

Event emphasizes sharing and generosity

According to Escoffier’s principles, each chef interprets the menu freely, adapting it to local products and personal style. The event promotes values of sharing, transmission, and generosity, central to Escoffier’s philosophy and continued by his disciples worldwide.

Proceeds benefit local charities

In Arles, the proceeds from this year’s dinner will support two local associations: the ASSPA (Sports and Health Association of the Arles region) and the Kiwanis Arles. The Jules César Hotel, a historic venue and existing partner of ASSPA, will host the event for approximately 160 guests.

Event details and registration

The Epicure Dinner will take place on Saturday, November 7, at the Jules César Hotel, starting at 6:30 p.m. Tickets cost 180 euros per person, including a welcome cocktail, champagne, dinner, and wine and food pairing. Reservations can be made via email at resadinerepicure2026@outlook.fr or by calling 06.29.58.30.33.