Snail-like operation at the fair

On Tuesday morning, the Rural Coordination of Hérault conducted a slow, methodical operation before gathering in front of the Dionysud fair. This careful approach ensured that the event could begin smoothly, despite the large number of participants expected.

Dionysud fair gathers wine industry professionals

The Dionysud fair, held every two years in Béziers, alternates with the Sitevi fair in Montpellier. It brings together professionals from the vine and wine industries, offering them a platform to discover new products, exchange with suppliers, meet technicians, and learn about the evolution of the sector.

Event attracts large audience and exhibitors

With 166 exhibitors announced and nearly 8,000 visitors expected, the Dionysud fair remains a significant event for the wine industry in the Greater South. It serves as a key meeting point for those involved in viticulture and winemaking, reinforcing its role as a central gathering for the region.

President highlights importance of the fair

Jean-Pascal Pelagatti, a winemaker in Béziers and president of the FDSEA of Hérault, emphasized the importance of the fair in bringing together suppliers, farmers, members, and others in the sector. For Pelagatti, this year’s event is particularly meaningful as it provides a chance for participants to meet, discuss, and connect within the industry.

Conferences cover diverse topics

Beyond the exhibition stands, visitors can attend about ten conferences covering technical developments and new practices in the vine and wine industries. Topics include organic farming, vine protection, artificial intelligence, agricultural diversification, and pistachio cultivation.

Attendees seek advice on organic farming

Laura, a viticulturist from the Hauts Cantons, attended the fair mainly to get advice and information on transitioning to organic farming. She also expressed interest in the conference on pistachios, noting that it is currently a popular topic among industry professionals.