The Sictom Pézenas-Agde, a local waste management organization in southern France, is hosting three morning sessions in October to educate residents about sustainable waste practices. These sessions aim to raise awareness about how to manage household and garden waste in an environmentally friendly way. One of the main focuses of the workshops is on garden waste, including techniques like mulching, composting, and chipping. These methods help give green waste a second life by transforming it into useful resources for gardening and soil health. Mulching involves covering the soil with organic materials to retain moisture and suppress weeds, while composting turns organic waste into nutrient-rich soil amendments. Participants will learn that dead leaves can be used to protect and enrich the soil, grass clippings can be added to compost piles to create fertilizer, and small branches can be chipped into mulch for garden use. These practices not only reduce the amount of waste sent to landfills but also promote healthier, more sustainable gardening habits. The sessions are part of a broader initiative to encourage eco-friendly behaviors among residents. By offering practical advice and hands-on demonstrations, the Sictom Pézenas-Agde hopes to inspire individuals to adopt more sustainable waste management practices in their daily lives.