Culinary photographs generated using ChatGPT or other artificial intelligences are becoming more common on posters and menus across France. These images, created by AI systems, are being used to depict food in an appealing way, often for marketing purposes in restaurants and cafes. While they offer a new approach to visual design, they also raise questions about authenticity and the role of human creativity in food presentation. AI-generated images are created using complex algorithms that analyze vast amounts of data to produce visuals that mimic real photographs. In the case of food images, these systems can generate highly realistic depictions of dishes that may not have been photographed in real life. This technology has become more accessible in recent years, allowing businesses to create eye-catching visuals without the need for professional photography. The spread of AI-generated food images has sparked discussions among chefs, designers, and consumers. Some view the trend as a creative and cost-effective solution for businesses, while others worry about the potential loss of traditional photography skills and the authenticity of food representation. The challenge lies in balancing innovation with the preservation of culinary artistry. As the use of AI in visual media continues to expand, its impact on the food industry and consumer expectations remains an evolving topic. While AI-generated images may offer convenience, they also prompt reflection on how technology is reshaping the way food is presented and perceived in public spaces.