Organic wheat flour prices fluctuate in France

The price range for organic wheat flour in France is expanding, with prices varying depending on the region and the specific transaction. Some areas report higher prices, while others see lower offers, reflecting the dynamic nature of the physical market.

Organic triticale prices rise due to scarcity

Organic triticale prices are increasing in France due to a shortage of supply. Unlike wheat flour, which has a larger supply, triticale is in deficit, driving up its market value as demand remains steady or grows.

Recent wheat flour transactions show price variation

Recent transactions show that organic wheat flour has been traded at different prices depending on the region and the seller. For example, one operator in the North-West sold flour at 490 €/t delivered, while another in the South-East negotiated lower prices, indicating a lack of local demand in some areas.

Price range for wheat flour expands over a week

The price range for organic wheat flour on the French physical market has widened from 440-460 €/t on October 14, 2026, to 390-470 €/t on October 21, 2026. This expansion reflects both the fluctuating supply and the changing dynamics of the market.

High-quality wheat flour increases supply

The technological quality of organic soft wheat in France is particularly high this year, with a significant proportion of the harvest having excellent baking scores. This has led to an increased supply of organic wheat flour, which may put downward pressure on prices in the future.

Wheat flour supply outpaces demand

The supply of organic wheat flour in France is currently higher than the demand from the milling industry, which remains stable at 189,000 t per campaign. This imbalance suggests that prices for wheat flour may decrease over the medium to long term.

Organic triticale prices increase slightly

The price range for organic triticale has also risen slightly, moving from 350-370 €/t on October 14, 2026, to 370-390 €/t on October 21, 2026. This increase is due to the limited supply and ongoing demand for the grain.

Operators consider shifting wheat flour to triticale market

Some market operators are considering moving lower-quality wheat flour to the triticale market. This strategy could reduce the supply of wheat flour while increasing the availability of triticale, potentially stabilizing prices for both products.