In France, the agricultural sector is feeling the effects of an intense summer marked by prolonged heatwaves. These extreme temperatures have had a significant impact on poultry farming, raising concerns about the availability of forage—plant material used as animal feed—during the upcoming winter. As pastures have been scorched by the heat and maize yields have dropped sharply, many farmers have been forced to use their stored forage supplies earlier than usual, even before the summer grazing season ends. The heat has not only damaged crops but also disrupted traditional farming cycles. Normally, farmers save their forage for the winter months when pastures are not available. However, with this year's extreme conditions, the need to feed livestock has led to premature use of these reserves. This situation has created a pressing need for adaptation to ensure that animals can be sustained through the winter months without running out of feed. To better understand the challenges, a reportage was conducted at a farm in Roy-Boissy, located in the Picardy region of northern France. The farm serves as a microcosm of the broader issues faced by agricultural producers in the area. Farmers there are grappling with the reality of reduced crop yields and the necessity of adjusting their feeding strategies to cope with the current crisis. Experts suggest that long-term solutions may involve diversifying feed sources, investing in more resilient crop varieties, and improving storage techniques to better manage forage supplies. As climate change continues to influence weather patterns, the agricultural community is being pushed to innovate and adapt to ensure the sustainability of food production in the region.