After a disappointing spring harvest and a historic drought, farmers across France are struggling with a severe shortage of forage—grassy plants used to feed livestock such as cows and sheep. This has forced many to use their stored hay earlier than usual to sustain their animals. In the Brionnais region, for example, Christophe Degrange's farm has turned into a desert, with no grass growing since the end of spring. Repeated heatwaves and drought have drastically reduced forage availability, with five of thirteen agricultural regions having less than half their usual stock, according to Agriculture Minister Annie Genevard. In the remaining eight regions, forage levels have dropped by at least 25% due to poor spring conditions. The crisis has spread across nearly the entire country, known as the Hexagon, with farmers drawing on their already limited hay reserves much earlier than normal. As of August 31, 2026, grass growth has been nearly nonexistent in many areas, and the production deficit continues to worsen. Farmers such as Lucie Clouard in the Orne and Eric Février in the Doubs have been using their stored forage for almost two months. Some have even requested temporary changes to strict regulations for high-quality dairy products like Comté or Reblochon, to help manage the crisis. The cost of purchasing the necessary forage is expected to surpass five billion euros—far more than the one billion euros in government aid announced. Many farmers are already actively searching for forage, with some agricultural organizations setting up funds to assist. However, demand has outpaced supply, leading some to turn to specialized online platforms for organic farmers to find what they need. Prices for hay have surged, with the cost per ton increasing by more than 100 euros and doubling compared to last year. Christophe Degrange, a farmer and forage dealer, reports receiving constant calls from desperate farmers, some willing to pay any price for the product. In some areas, hay smuggling has been reported, with tractors moving through rural roads to bypass customs checks. A Swiss farmer was recently arrested near the French border with an illegal load, according to local news. Farmers are also competing with biogas plants, which require large quantities of plant material for energy production. Some have had to feed their animals less nutritious alternatives, such as straw and other low-cost rations. In extreme cases, farmers are considering reducing their livestock numbers, with some planning to sell younger, lighter animals due to low meat prices. The risk of a significant decline in France's livestock population is growing, which could have a major impact on the country’s agricultural sector.