Biosecurity challenges in poultry operations

Operations involving poultry collection, vaccination, and animal handling require coordination among various actors and must address biosecurity, animal welfare, and workplace safety. These tasks often involve teams with diverse backgrounds, languages, and experiences, making it essential to align practices around a shared understanding of the risks involved.

Risks from rushed operations

Collection teams may visit multiple farms in a single night, while vaccination teams handle several projects in quick succession. The pressure to be efficient can lead to skipped precautions, increasing the risk of spreading diseases. Issues like forgotten equipment, malfunctioning sanitation areas, or inadequate time can also lead to lapses in biosecurity protocols.

Importance of consistent reminders

Consistent reminders are necessary to ensure full compliance with biosecurity measures both during and between projects. Poor handling, disorganization, or stressed animals can increase the risk of injuries for both poultry and workers. Neglecting health concerns can lead to work stoppages, injuries, and even job abandonment, which negatively impacts the quality and organization of work.

Role of personal protective equipment

Personal protective equipment (PPE) is vital for safety and should be both suitable and available. For example, a pair of well-fitting boots is more effective than multiple overboots that can slip or become uncomfortable. Poultry should never be carried by the head, neck, tail, or a single wing, a common oversight that can lead to injuries.

Impact on farmers and slaughterhouses

Poorly prepared projects or teams can lead to visible consequences for farmers, such as injuries observed at slaughterhouses, which result in significant economic losses. Biosecurity and the protection of animals and personnel are not only the responsibility of intervention teams; farmers also play a crucial role in ensuring good practices are followed on-site.

New e-learning tool for poultry workers

An e-learning tool called Ramass'Volailles Pro has been developed by Itavi at the request of professionals in the poultry industry. It covers key topics such as biosecurity, animal welfare, safety for interveners, and proper handling techniques. The tool is supported by the European project NetPoulSafe and the Ministry of Agriculture and Food Sovereignty, and is available in four languages with over 260 registered users and a high satisfaction rating.

Expert insights on biosecurity details

Bénédicte Pennanguer, a trainer at Itavi, emphasizes that small details, like an improperly organized corridor or missing gloves, can complicate biosecurity and animal welfare efforts. She highlights the importance of using additional rooms for handwashing, maintaining clean paths, and ensuring proper lighting for night operations. A well-prepared project provides the conditions necessary for teams to follow protocols effectively.