Le Marsigny pork skewers sold by Aldi in the regions of Centre-Val de Loire, Île-de-France, Normandy, and Pays de la Loire have been found to be contaminated with salmonella. These products were sold between 03/10/2026 and 06/10/2026 and are identified by the barcode 4 068 262 055 431, batch number 7 677 488, and a best-before date of 19/11/2026. The packaging includes a sanitary stamp labeled FR 44 180 004 UE, and the product is sold in packages of 2 x 100 g. Aldi voluntarily initiated the recall without needing a formal decree from local authorities. Salmonella contamination can lead to salmonellosis, a type of foodborne illness that typically causes symptoms such as diarrhea, vomiting, abdominal pain, fever, and headaches. These symptoms usually appear between 6 hours and 72 hours after consuming contaminated food. The illness can be more severe for vulnerable groups, including young children, pregnant women, people with weakened immune systems, and the elderly. Anyone who has eaten the skewers and is experiencing symptoms is encouraged to see their general practitioner and inform them of the consumption. If no symptoms appear within 7 days, medical attention is not required. Consumers are advised not to eat the product and to either destroy it or return it to the store for a refund. The recall was reported by RappelConso, a French organization that tracks food safety issues. For more information, consumers can contact Aldi directly at 0977404044. This voluntary recall aims to prevent further illness and ensure consumer safety.