Saint Alby smoked bacon sold by Lidl in France may cause salmonellosis. Two batches were recalled after contamination was found.
Contaminated bacon recalled in France
Lidl has voluntarily recalled two batches of Saint Alby smoked bacon sold in France due to contamination with the bacterium Salmonella spp. The affected products were sold between October 26, 2026, and October 27, 2026, in many Lidl stores across the country.Health risks associated with salmonella
Consuming food contaminated with Salmonella can lead to salmonellosis, a type of foodborne illness that causes gastrointestinal symptoms such as diarrhea, vomiting, abdominal pain, fever, and headaches. These symptoms typically appear 6 hours to 72 hours after exposure to the bacteria.Vulnerable groups and symptoms
Young children, pregnant women, immunocompromised individuals, and the elderly are at higher risk of severe illness from salmonellosis. Those who consumed the affected bacon and are experiencing symptoms are advised to consult their general practitioner and inform them of the product consumption.Safe handling and cooking
If the contaminated bacon is cooked at a temperature of +65°C before consumption, the bacteria are destroyed, which prevents the risk of illness. However, consumers are advised not to eat the product and to return it to the store for a refund instead.Recall details and consumer actions
The recalled products are identified by specific barcodes and have expiry dates of December 21, 2026, and December 22, 2026. The packaging is a plastic tray containing 12 slices. Consumers are instructed to destroy or return the product to the sales point for a refund.Consumer contact and source
Consumers with concerns can contact Lidl at 0080054355435. The recall was announced by RappelConso, a French organization that provides information on food recalls and safety.
