Gourmet dish features Cancoillotte natural

A gourmet recipe uses Cancoillotte natural, a type of soft, fresh cheese, as its main ingredient. It is combined with other components to create a refined dish that balances rich and roasted flavors.

Ingredients list includes dairy and produce

The recipe calls for 1 pot of Cancoillotte natural, 250 ml of crème fleurette (a light cream), 100 ml of milk, 2 gelatin sheets, 50 g of unsalted roasted hazelnuts, 1 butternut squash, 1 garlic clove, and seasonings of salt, pepper, and thyme. These ingredients are selected to create a creamy and textured dish.

Preparation involves soaking and heating

The gelatin sheets are soaked in cold water to soften them. Separately, the milk and crème fleurette are gently heated in a saucepan, and the Cancoillotte is added and mixed into the warm liquid. The softened gelatin is then incorporated off the heat.

Dish is chilled before serving

After mixing, the preparation is allowed to cool and is then distributed into glasses. These are placed in the refrigerator for at least 4 hours to set the gelatin and chill the dish thoroughly.

Butternut squash is roasted and blended

The butternut squash is peeled, sliced, and arranged on a baking sheet. It is drizzled with olive oil and seasoned with salt, pepper, and a chopped garlic clove before being baked at 200°C until tender and roasted. The slices are then blended into a smooth puree.

Final presentation combines textures and flavors

When ready to serve, the chilled glasses are removed from the refrigerator. A layer of the roasted butternut squash puree is spread on top, and unsalted roasted hazelnuts are sprinkled over for added texture and flavor, completing the dish.